This Flowering Hyssop Thyme is grown in Turkey, where it is the primary ingredient in za'atar. It has a beautiful floral, herbaceous flavour and aroma. It has an ancient history of culinary and medicinal usage. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
- Origin: Denizli, Turkey
- Process: Sun-dried
- Ingredients: Hyssop thyme (Thymus capitatus)
- Tasting notes: Lavender • Wild Herbs • Pine
COOKING
- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
- Pairs well with: Cured Sumac, Smoked Pimentón Paprika